A calf's microbiome is established very early in life. The microscopic world cannot be seen, but it can impact dairy production, health, and the environment. We tend to think of microbes in the context of causing disease, but they are a key driver of life and provide many benefits to animals, especially to the ruminant. [...]
Category: Calves
5 Dairy Podcasts to listen to in 2023!
Are you interested in learning about new, innovative research happening in the dairy industry but don’t have time? Whether you’re plowing fields or milking cows, podcasts are a great way to get updates, information, and insights on happenings in the dairy industry. We’ve listed 5 dairy podcasts, in no particular order, to listen to in [...]
It’s All About the Milk: Calf feeding practices and potential for developing antimicrobial resistance
This article originally appeared in the Milk Producer magazine of March 2018 and was authored by Ann Godkin. There may be a perception among producers antibiotic resistance is not as big an issue for dairy production as it is for other livestock commodities, but there is at least one situation where some farmers should evaluate current practices and [...]
Passive Immunity Transfer
This article appeared in the September 2019 Milk Producer magazine and was originally authored by Mario Mongeon Newborn calves have poorly developed immune systems. This is because bovine placenta does not allow the transfer of antibodies, also known as immunoglobulins (IgG), from the mother’s blood to the fetus during pregnancy. Instead, calves depend on passive immunity transfer through the colostrum they receive from their mother. [...]
Dairy and Beef Cattle Production 