Nature VS. Nurture: What has more influence?

This article originally appeared in the January 2019 Milk Producer magazine and was authored by Marlene Paibomesai Researchers explore how epigenetics can be applied to dairy operations. Since the discovery of heredity and phenotypes, mankind has debated the influence of nature (genetics) and nurture (environment). Phenotypes are any measure of observable traits in an individual, determined by genetics and environment factors. Not all traits are impacted the same. For example, about 30 per cent of milk production [...]