Weak Born Calf Syndrome

One of the goals of any beef cow herd should be for every cow to wean a healthy calf, and that starts with a healthy newborn. Cynthia Miltenburg, OMAFRA Lead Veterinarian, Animal Health and Welfare, discusses some of the potential reasons that newborn calf health can be compromised

When fibre is more than just filler

Maintaining a minimum fibre level in feedlot diets is common industry practice, but should we be paying more attention to the specific type of fibre? Graduate student Amber Zupan and professor Dr. Katie Wood describe results of their current research at the University of Guelph, examining the importance fibre type.

Finding the ideal proportions in mixed hay

Mixed hay is one of the most common stored forages used in beef production in Ontario. Christine O’Reilly, OMAFRA Forage and Grazier specialist, reviews the advantages and disadvantages of varying proportions of alfalfa and orchardgrass

Managing Heifers for Breeding

Replacement heifers are the foundation of a productive cow herd. James Byrne, OMAFRA Beef Cattle Specialist, outlines important considerations for successfully developing heifers into productive mature cows