Management of Beef Cattle when it’s cold

Beef cows wintered outdoors sheltered by trees, Val Gagné, Ontario. Note dry clean winter coat and good body condition of beef cows. Temperature at time of photograph was minus 31 °C. Picture: James Byrne, OMAFRA Winter in Ontario brings freezing temperatures, frequent wind chills and, usually, lots of snow. But good winter management will ensure [...]

Water requirements are just as important in cold temperatures!

Water is usually described as the most important nutrient for any animal. Consider this: cattle can lose up to 50% of their body protein and all of their fat and, although they will not thrive, they’ll continue to survive. On the contrary, a 10% loss of water in the body can be fatal. Several functions [...]